Dear friends and subscribers, have you a very warm greeting: In this video we’re going to talk about how to control fungi and bacteria our orchids, for this we will use methods and elements one hundred percent natural and ecological; but before continue I wish to make a clarification. When a fungus or bacteria has affected a certain plant, the damage that has suffered this are irreversible, what Does this mean, that the plant is condemned to die, not necessarily. But the affected party is not going to regenerate when applying this or any other product. It means that the parts that have died so to speak, they will not revive even if we wanted to and in fact on many occasions the best solution is to definitely cut those affected parts of the plant if we want to save the whole itself. But here also comes into play criterion as the knowledge of each person with their plants, since each one he knows his plants better than anyone, and You can know perfectly when you have a serious affectation or when it is something that could be considered normal. That concept and personal criteria is fundamental for what we are going to learn in this video. Basically keep controlled so much the fungi as the bacteria of our orchid crops, for have both plants and blooms what healthiest possible. Be prepared home that we are going to make consists of three different plants. chamomile, cola de horse and cinnamon. The chamomile that is the plant that we are seeing at this moment, whose scientific name is chamaemelum nobile, is a plant with enough properties, has a high content of potassium, calcium and sulfur.
Of these three basic elements the potassium and calcium are fertilizers, while sulfur helps us control fungi. Our next plant is the equisetum Arvense or horsetail commonly known, is a plant rich in silicon what makes it an excellent fungicide and bactericide; but also contains equisetonin, tannins, potassium, flavonoids, silica and vitamin c. It is a very common plant in our fields and easy access. The third and The last component is cinnamon, its name scientist is cinnamomun verum, he possesses great amount of alcohols and aldehyde, oils essential flavors, linalool, phellandrene, eugenol and pinene, vitamin cy b, in addition to minerals such as calcium, iron, magnesium, sodium, zinc, iodine, potassium and phosphorus among others. What makes this plant be an excellent antifungal, in addition to fertilizer. A powerful rover since within its compounds the vitamin is found b1. Having already our three elements together, we proceed to cut each of them in very small sections to be able extract all its components and properties at the time of making the Tea. These plants can be used as much fresh as it is the case that we are watching, or dehydrated when you do not they get otherwise, the results They will be the same. What is recommended is to chop them or cut them into very small to be able to extract to the maximum both its components and its properties in the tea that is made. The ideal preparation ratio is of around 20 grams of each of the three herbs in a liter of water. But those proportions are not critical because they are products hundred percent hundred natural and have no effects harmful to the plants in case we exceed in the concentrations. The tentative proportions that I am giving are to prepare a liter of tea concentrated. A liter is our unit of reference measurement: but we can prepare the amount we want as long as we maintain the proportions of the elements to be used.
These should be allowed to boil at least three minutes to extract all your components, let cool and add water, for each liter of this concentrate we add six of water, and proceed to apply it to our plants so foliar with a pump or sprinkler. This preparation serves for any class of gardening plants, not only of orchids, even for vegetables and Fruit trees The frequency of application depends on the infected of the crop, it can be every week, every 15 days or even monthly. When it is not possible get the three elements to do this preparation can be used individual way, that is, prepare a tea with only chamomile or cinnamon or horsetail and you will get very similar results and satisfactory with any of these three products; but this one that we prepare this time I can recommend it with all the world’s security that is they get excellent results, since it is My personal experience. Even with terrestrial species that are the most susceptible to acquire mushrooms and attacks of bacteria. The residues of these plants after make tea, I usually apply to the substrate of orchids, obtaining excellent results in the prevention of mushrooms. Well my friends, I wish that this video has been of some help and what apply and practice. thank you very much we will see in a next occasion where we will play a new and interesting topic. thank you very much, much obliged, большое спасибо, thank you very much.
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